Seared Tuna Salad w/ Sesame Sticks & Ginger Dressing!
The best salad I’ve ever had. This is now my go-to salad to impress, it’s absolutely amazing.
This sashimi grade tuna from the Farmer’s Market is only $12.99/lb. Technically, you can eat it raw, but searing it adds a little flavor and texture to it. It is safe and healthy to eat it this way, and if you cook it through it’ll taste like a dry steak. Sometimes it’s even on sale for $9.99/lb. At Whole Foods, it’s $19.99/lb! So I used a nice, big tuna filet that cost a total of $7.50. After all the ingredients, this made two nice salads for a total of about $6.00 per person. You can’t get a burrito for that price… and look at what you can eat instead!
Tuna lightly seasoned w/ LaFavers Seasoning (Salt, Pepper, Cayenne, Garlic, etc.)
Organic Spring Mix
Toasted honey sesame sticks (Really made the salad)
Shaved Mozzarella
Sliced Tomato
Shredded Carrot
Diced Red Onion
Diced Red Bell Pepper
Ground Coarse Black Pepper
Annie’s All-Natural GINGER DRESSING
Enjoy!
